Analysis of Pesticide Residues by Polarography

نویسنده

  • Raymond J. Gajan
چکیده

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Pesticide residues analysis in Iranian fruits and vegetables by Gas Chromatography-Mass Spectrometry

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Pesticide residues analysis in Iranian fruits and vegetables by Gas Chromatography-Mass Spectrometry

Pesticide residues in fruits and vegetables are one of the highest concerns of consumers who need food safety. In this study, forty-eight pesticide residues from different chemical structure including organochlorine, organophosphorus, organonitrogen, dicarboximides, strobilurin, triazine, pyrethroids and other chemical groups. in 85 fruits and vegetables were determined and confirmed by GC-MS. ...

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Evaluation of pesticide residues in tomato (Lycopersicum esculentum) and the potential health risk to consumers in urban areas of Ghana

Kumasi, Sekondi-Takoradi, and Accra are the major recipients of agricultural commodities or productions in Ghana, primarily due to their population and ready markets. To ensure food security, meet food demands, and mitigate the threats posed by pests and diseases, pesticides are used when cultivating vegetables and fruits in Ghana. The present study has been conducted to assess the concentratio...

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تاریخ انتشار 2017